| NOM | food | majorana, marduix, moraduix, orenga | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
|---|---|---|---|
| plant | majorana, genus majorana | small genus of herbs usually included in the genus Origanum |
| Sentit | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets. | |
|---|---|---|
| Sinònims | marduix, moraduix, orenga | |
| Part de | marduix, orenga, origanum vulgare, Origanum vulgare | aromatic Eurasian perennial |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | marjoram, oregano | |
| Espanyol | mayorana, mejorana, orégano | |
| Sentit | small genus of herbs usually included in the genus Origanum. | |
|---|---|---|
| Sinònim | genus majorana | |
| Membre de | labiades, Labiatae, Lamiaceae | A large family of aromatic herbs and shrubs having flowers resembling the lips of a mouth and four-lobed ovaries yielding four one-seeded nutlets and including mint |
| General | asterid dicot genus | genus of more or less advanced dicotyledonous herbs and some trees and shrubs |
| Anglès | Majorana, genus Majorana | |
| Espanyol | genus majorana, majorana | |
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