| NOM | food | moraduix, majorana, marduix, orenga | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
|---|
| Sentit | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets. | |
|---|---|---|
| Sinònims | majorana, marduix, orenga | |
| Part de | marduix, orenga, origanum vulgare, Origanum vulgare | aromatic Eurasian perennial |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | marjoram, oregano | |
| Espanyol | mayorana, mejorana, orégano | |
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