| NOM | food | orenga, majorana, marduix, moraduix | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
|---|---|---|---|
| plant | orenga, marduix, origanum vulgare, Origanum vulgare | aromatic Eurasian perennial |
| Sentit | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets. | |
|---|---|---|
| Sinònims | majorana, marduix, moraduix | |
| Part de | marduix, orenga, origanum vulgare, Origanum vulgare | aromatic Eurasian perennial |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | marjoram, oregano | |
| Espanyol | mayorana, mejorana, orégano | |
| Sentit | aromatic Eurasian perennial. | |
|---|---|---|
| Sinònims | marduix, origanum vulgare, Origanum vulgare | |
| Membre de | genus origanum | A genus of aromatic mints of the family Labiatae |
| Parts | majorana, marduix, moraduix, orenga | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
| Anglès | oregano, marjoram, pot marjoram, wild marjoram, winter sweet, Origanum vulgare | |
| Espanyol | mejorana, orégano, origanum majorana, origanum vulgare | |
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