| NOMBRE | plant | hisopo, hyssopus | a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
|---|---|---|---|
| food | hisopo | bitter leaves used sparingly in salads |
| Sentido | A European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil. | |
|---|---|---|
| Sinónimo | hyssopus | |
| Miembro de | genus hyssopus, hyssopus | Eurasian genus of perennial herbs or subshrubs |
| Partes | hisopo | bitter leaves used sparingly in salads |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | hyssop, Hyssopus officinalis | |
| Catalán | hisop, Hyssopus officinalis | |
| Sentido | bitter leaves used sparingly in salads; dried flowers used in soups and tisanes. | |
|---|---|---|
| Part de | hisopo, hyssopus | A European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | hyssop | |
| Catalán | hisop | |
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