| NOM | plant | hisop, Hyssopus officinalis | a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
|---|---|---|---|
| food | hisop | bitter leaves used sparingly in salads |
| Sentit | A European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil. | |
|---|---|---|
| Sinònim | Hyssopus officinalis | |
| Membre de | genus hyssopus, hyssopus | Eurasian genus of perennial herbs or subshrubs |
| Parts | hisop | bitter leaves used sparingly in salads |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | hyssop, Hyssopus officinalis | |
| Espanyol | hisopo, hyssopus | |
| Sentit | bitter leaves used sparingly in salads; dried flowers used in soups and tisanes. | |
|---|---|---|
| Part de | hisop, Hyssopus officinalis | A European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | hyssop | |
| Espanyol | hisopo | |
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