| NOMBRE | plant | hyssopus, hisopo | a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
|---|---|---|---|
| plant | hyssopus, genus hyssopus | Eurasian genus of perennial herbs or subshrubs |
| Sentido | A European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil. | |
|---|---|---|
| Sinónimo | hisopo | |
| Miembro de | genus hyssopus, hyssopus | Eurasian genus of perennial herbs or subshrubs |
| Partes | hisopo | bitter leaves used sparingly in salads |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | hyssop, Hyssopus officinalis | |
| Catalán | hisop, Hyssopus officinalis | |
| Sentido | Eurasian genus of perennial herbs or subshrubs. | |
|---|---|---|
| Sinónimo | genus hyssopus | |
| Miembro de | labiadas, Labiatae | A large family of aromatic herbs and shrubs having flowers resembling the lips of a mouth and four-lobed ovaries yielding four one-seeded nutlets and including mint |
| Miembros | hisopo, hyssopus | A European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
| General | asterid dicot genus | genus of more or less advanced dicotyledonous herbs and some trees and shrubs |
| Inglés | Hyssopus, genus Hyssopus | |
| Catalán | genus hyssopus, hyssopus | |
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