| NOMBRE | food | tomillo | leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables |
|---|---|---|---|
| plant | tomillo, thymus | any of various mints of the genus Thymus |
| Sentido | leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables. | |
|---|---|---|
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | thyme | |
| Catalán | farigola | |
| Sentido | Any of various mints of the genus Thymus. | |
|---|---|---|
| Sinónimo | thymus | |
| Miembro de | genus thymus, thymus | large genus of Old World mints |
| Específico | serpol, thymus serpyllum | aromatic dwarf shrub common on banks and hillsides in Europe |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | thyme | |
| Catalán | farigola, tem, timó | |
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