| NOM | food | farigola | leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables |
|---|---|---|---|
| plant | farigola, tem, timó | any of various mints of the genus Thymus |
| Sentit | leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables. | |
|---|---|---|
| Part de | Thymus vulgaris | Common aromatic garden perennial native to the western Mediterranean |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | thyme | |
| Espanyol | tomillo | |
| Sentit | Any of various mints of the genus Thymus. | |
|---|---|---|
| Sinònims | tem, timó | |
| Membre de | genus thymus, thymus | large genus of Old World mints |
| Específic | Thymus serpyllum | aromatic dwarf shrub common on banks and hillsides in Europe |
| Thymus vulgaris | Common aromatic garden perennial native to the western Mediterranean | |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | thyme | |
| Espanyol | thymus, tomillo | |
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