| NOMBRE | plant | borraja, borago officinalis, tailwort | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
|---|---|---|---|
| food | borraja | an herb whose leaves are used to flavor sauces and punches |
| Sentido | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach. | |
|---|---|---|
| Sinónimos | borago officinalis, tailwort | |
| Miembro de | borago, genus borago | perennial herbs of the Mediterranean region |
| Partes | borraja | An herb whose leaves are used to flavor sauces and punches |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | borage, tailwort, Borago officinalis | |
| Catalán | borago officinalis, Borago officinalis, borratja, tailwort | |
| Sentido | An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked. | |
|---|---|---|
| Part de | borago officinalis, borraja, tailwort | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | borage | |
| Catalán | borratja | |
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