| NOUN | plant | borage, tailwort, Borago officinalis | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
|---|---|---|---|
| food | borage | an herb whose leaves are used to flavor sauces and punches |
| Meaning | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach. | |
|---|---|---|
| Synonyms | tailwort, Borago officinalis | |
| Member of | Borago, genus Borago | perennial herbs of the Mediterranean region |
| Parts | borage | An herb whose leaves are used to flavor sauces and punches |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | borago officinalis, borraja, tailwort | |
| Catalan | borago officinalis, Borago officinalis, borratja, tailwort | |
| Meaning | An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked. | |
|---|---|---|
| Part of | borage, tailwort, Borago officinalis | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
| Broader | herb | aromatic potherb used in cookery for its savory qualities |
| Spanish | borraja | |
| Catalan | borratja | |
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