| NOM | plant | borratja, borago officinalis, Borago officinalis, tailwort | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
|---|---|---|---|
| food | borratja | an herb whose leaves are used to flavor sauces and punches |
| Sentit | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach. | |
|---|---|---|
| Sinònims | borago officinalis, Borago officinalis, tailwort | |
| Membre de | borago, Borago, genus borago | perennial herbs of the Mediterranean region |
| Parts | borratja | An herb whose leaves are used to flavor sauces and punches |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | borage, tailwort, Borago officinalis | |
| Espanyol | borago officinalis, borraja, tailwort | |
| Sentit | An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked. | |
|---|---|---|
| Part de | borago officinalis, Borago officinalis, borratja, tailwort | hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | borage | |
| Espanyol | borraja | |
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