NOMBRE | plant | salvia | any of various plants of the genus Salvia |
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food | salvia | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc | |
plant | salvia, ramona, salvia común | shrubby plant with aromatic greyish-green leaves used as a cooking herb |
Sentido | Any of various plants of the genus Salvia; a cosmopolitan herb. | |
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Miembro de | genus salvia | large genus of shrubs and subshrubs of the mint family varying greatly in habit |
Específico | purple sage | silvery-leaved California herb with purple flowers |
ramona, salvia común, salvia | shrubby plant with aromatic greyish-green leaves used as a cooking herb | |
salvia azul | blue-flowered sage of dry prairies of the eastern United States | |
salvia lyrata | sage of eastern United States | |
salvia romana | aromatic herb of southern Europe | |
General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
Inglés | sage, salvia | |
Catalán | salvia, sàlvia |
Sentido | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc. | |
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Part de | ramona, salvia común, salvia | shrubby plant with aromatic greyish-green leaves used as a cooking herb |
General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
Inglés | sage | |
Catalán | sàlvia |
Sentido | shrubby plant with aromatic greyish-green leaves used as a cooking herb. | |
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Sinónimos | ramona, salvia común | |
Partes | salvia | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc |
General | salvia | Any of various plants of the genus Salvia |
Inglés | common sage, ramona, Salvia officinalis | |
Catalán | ramona, Ramona, sàlvia comuna, sàlvia, Salvia officinalis |
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