NOM | plant | sàlvia, salvia | any of various plants of the genus Salvia |
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food | sàlvia | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc | |
plant | sàlvia, ramona, Ramona, sàlvia comuna, Salvia officinalis | shrubby plant with aromatic greyish-green leaves used as a cooking herb |
Sentit | Any of various plants of the genus Salvia; a cosmopolitan herb. | |
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Sinònim | salvia | |
Membre de | genus salvia | large genus of shrubs and subshrubs of the mint family varying greatly in habit |
Específic | Salvia divinorum | An herb from Oaxaca that has a powerful hallucinogenic effect |
purple sage | silvery-leaved California herb with purple flowers | |
ramona, Ramona, sàlvia comuna, sàlvia, Salvia officinalis | shrubby plant with aromatic greyish-green leaves used as a cooking herb | |
salvia lyrata | sage of eastern United States | |
sàlvia romana | aromatic herb of southern Europe | |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | sage, salvia | |
Espanyol | salvia |
Sentit | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc. | |
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Part de | ramona, Ramona, sàlvia comuna, sàlvia, Salvia officinalis | shrubby plant with aromatic greyish-green leaves used as a cooking herb |
General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
Anglès | sage | |
Espanyol | salvia |
Sentit | shrubby plant with aromatic greyish-green leaves used as a cooking herb. | |
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Sinònims | ramona, Ramona, sàlvia comuna, Salvia officinalis | |
Parts | sàlvia | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game / game etc |
General | salvia, sàlvia | Any of various plants of the genus Salvia |
Anglès | common sage, ramona, Salvia officinalis | |
Espanyol | ramona, salvia común, salvia |
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