| NOMBRE | food | estragón | fresh leaves (or leaves preserved in vinegar) used as seasoning |
|---|---|---|---|
| plant | estragón, artemisia dracunculus | aromatic perennial of southeastern Russia |
| Sentido | Fresh leaves (or leaves preserved in vinegar) used as seasoning. | |
|---|---|---|
| Part de | artemisia dracunculus, estragón | aromatic perennial of southeastern Russia |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | tarragon, estragon | |
| Catalán | estragó | |
| Sentido | aromatic perennial of southeastern Russia. | |
|---|---|---|
| Sinónimo | artemisia dracunculus | |
| Partes | estragón | Fresh leaves (or leaves preserved in vinegar) used as seasoning |
| General | artemisa, artemisia | Any of various composite shrubs or herbs of the genus Artemisia having aromatic green or greyish foliage |
| Inglés | tarragon, estragon, Artemisia dracunculus | |
| Catalán | artemisia dracunculus, Artemisia dracunculus, estragó | |
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