NOUN | plant | tarragon, estragon, Artemisia dracunculus | aromatic perennial of southeastern Russia |
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food | tarragon, estragon | fresh leaves (or leaves preserved in vinegar) used as seasoning |
Meaning | aromatic perennial of southeastern Russia. | |
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Synonyms | estragon, Artemisia dracunculus | |
Parts | tarragon, estragon | Fresh leaves (or leaves preserved in vinegar) used as seasoning |
Broader | artemisia | Any of various composite shrubs or herbs of the genus Artemisia having aromatic green or greyish foliage |
Spanish | artemisia dracunculus, estragón | |
Catalan | artemisia dracunculus, Artemisia dracunculus, estragó |
Meaning | Fresh leaves (or leaves preserved in vinegar) used as seasoning. | |
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Synonym | estragon | |
Part of | tarragon, estragon, Artemisia dracunculus | aromatic perennial of southeastern Russia |
Broader | herb | aromatic potherb used in cookery for its savory qualities |
Spanish | estragón | |
Catalan | estragó |
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