| NOUN | plant | tarragon, estragon, Artemisia dracunculus | aromatic perennial of southeastern Russia |
|---|---|---|---|
| food | tarragon, estragon | fresh leaves (or leaves preserved in vinegar) used as seasoning |
| Meaning | aromatic perennial of southeastern Russia. | |
|---|---|---|
| Synonyms | estragon, Artemisia dracunculus | |
| Parts | tarragon, estragon | Fresh leaves (or leaves preserved in vinegar) used as seasoning |
| Broader | artemisia | Any of various composite shrubs or herbs of the genus Artemisia having aromatic green or greyish foliage |
| Spanish | artemisia dracunculus, estragón | |
| Catalan | artemisia dracunculus, Artemisia dracunculus, estragó | |
| Meaning | Fresh leaves (or leaves preserved in vinegar) used as seasoning. | |
|---|---|---|
| Synonym | estragon | |
| Part of | tarragon, estragon, Artemisia dracunculus | aromatic perennial of southeastern Russia |
| Broader | herb | aromatic potherb used in cookery for its savory qualities |
| Spanish | estragón | |
| Catalan | estragó | |
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