| NOM | food | estragó | fresh leaves (or leaves preserved in vinegar) used as seasoning |
|---|---|---|---|
| plant | estragó, artemisia dracunculus, Artemisia dracunculus | aromatic perennial of southeastern Russia |
| Sentit | Fresh leaves (or leaves preserved in vinegar) used as seasoning. | |
|---|---|---|
| Part de | artemisia dracunculus, Artemisia dracunculus, estragó | aromatic perennial of southeastern Russia |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | tarragon, estragon | |
| Espanyol | estragón | |
| Sentit | aromatic perennial of southeastern Russia. | |
|---|---|---|
| Sinònims | artemisia dracunculus, Artemisia dracunculus | |
| Parts | estragó | Fresh leaves (or leaves preserved in vinegar) used as seasoning |
| General | artemisia, artemísia | Any of various composite shrubs or herbs of the genus Artemisia having aromatic green or greyish foliage |
| Anglès | tarragon, estragon, Artemisia dracunculus | |
| Espanyol | artemisia dracunculus, estragón | |
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