| NOMBRE | food | ruda | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution |
|---|---|---|---|
| plant | ruda, ruta | European strong-scented perennial herb with grey-green bitter-tasting leaves |
| Sentido | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution. | |
|---|---|---|
| Part de | ruda, ruta | European strong-scented perennial herb with grey-green bitter-tasting leaves |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | rue | |
| Catalán | ruda | |
| Sentido | European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy. | |
|---|---|---|
| Sinónimo | ruta | |
| Miembro de | genus ruta | type genus of the Rutaceae |
| Partes | ruda | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | rue, herb of grace, Ruta graveolens | |
| Catalán | ruda, Ruta graveolens | |
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