| NOM | food | ruda | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution |
|---|---|---|---|
| plant | ruda, Ruta graveolens | European strong-scented perennial herb with grey-green bitter-tasting leaves |
| Sentit | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution. | |
|---|---|---|
| Part de | ruda, Ruta graveolens | European strong-scented perennial herb with grey-green bitter-tasting leaves |
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | rue | |
| Espanyol | ruda | |
| Sentit | European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy. | |
|---|---|---|
| Sinònim | Ruta graveolens | |
| Membre de | genus ruta | type genus of the Rutaceae |
| Parts | ruda | leaves sometimes used for flavoring fruit or claret cup but should be used with great caution |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | rue, herb of grace, Ruta graveolens | |
| Espanyol | ruda, ruta | |
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