NOM | food | te | a beverage made by steeping tea leaves in water |
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substance | Te, número atòmic 52, tel·luri, telluri, telurio | a brittle / brittle silver-white metalloid element that is related to selenium and sulfur | |
food | te | dried leaves of the tea shrub |
Sentit | A beverage made by steeping tea leaves in water. | |
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Específic | infusió, te d'herbes, tisana | tea-like drink made of leaves of various herbs |
sun tea | tea made by exposing tea leaves steeped in water to the direct rays of the sun | |
tassa de te | A cup of tea | |
te gelat | Strong tea served over ice | |
General | beguda, potable | Any liquid / liquid suitable for drinking |
Substàncias | cafeïna | A bitter alkaloid found in coffee and tea that is responsible for their stimulating effects |
te | dried leaves of the tea shrub | |
Anglès | tea | |
Espanyol | té |
Sentit | A brittle / brittle silver-white metalloid element that is related to selenium and sulfur; it is used in alloys and as a semiconductor; occurs mainly as tellurides in ores of copper and nickel and silver and gold. | |
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Sinònims | número atòmic 52, tel·luri, telluri, telurio | |
General | element, element químic | Any of the more than 100 known substances (of which 92 occur naturally) that cannot be separated into simpler substances and that singly or in combination constitute all matter |
Substància de | silvanita | A silver-white mineral consisting of silver gold telluride |
Anglès | tellurium, Te, atomic number 52 | |
Espanyol | número atómico 52, telurio, teluro, Te |
Sentit | dried leaves of the tea shrub; used to make tea. | |
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Específic | bosseta de te | A measured amount of tea in a bag for an individual serving of tea |
te negre | fermented tea leaves | |
te verd | tea leaves that have been steamed and dried without fermenting | |
General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
Substància de | te | A beverage made by steeping tea leaves in water |
Anglès | tea, tea leaf | |
Espanyol | hoja de té, infusión, té, tisana |
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