| NOM | food | edulcorant | something added to foods to make them taste sweeter |
|---|---|---|---|
| cognition | edulcorant, esquer | anything that serves as an enticement / enticement |
| Sentit | Something added to foods to make them taste sweeter. | |
|---|---|---|
| Específic | aixarop, almívar, xarop | A thick sweet sticky liquid / liquid |
| aspartame, aspartam | An artificial sweetener made from aspartic acid | |
| mel | A sweet yellow liquid / liquid produced by bees | |
| sacarina | A crystalline substance 500 times sweeter than sugar | |
| sucre, sucre refinat | A white crystalline carbohydrate used as a sweetener and preservative | |
| General | condiment | Something added to food primarily for the savor it imparts |
| Anglès | sweetening, sweetener | |
| Espanyol | edulcorante, endulzante | |
| Verbs | confitar, dulcificar-se, edulcorar, endolcir-se, endolcir, ensucrar | make sweeter in taste / taste |
| Sentit | Anything that serves as an enticement / enticement. | |
|---|---|---|
| Sinònim | esquer | |
| General | temptació | Something that seduces or has the quality to seduce |
| Anglès | bait, come-on, hook, lure, sweetener | |
| Espanyol | anzuelo, cebo, gancho, señuelo | |
| Verbs | confitar, edulcorar, endolcir-se, endolcir, ensucrar | make sweeter, more pleasant, or more agreeable / agreeable |
| enganxar-se | To cause (someone or oneself) to become dependent (on something, especially a narcotic drug) | |
| incitar, seduir, temptar | Provoke someone to do something through (often false or exaggerated) promises or persuasion | |
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