| NOM | food | xarop, aixarop, almívar | a thick sweet sticky liquid / liquid |
|---|
| Sentit | A thick sweet sticky liquid / liquid. | |
|---|---|---|
| Sinònims | aixarop, almívar | |
| Específic | aixarop d'auró, xarop d'auró | made by concentrating sap from sugar maples |
| aixarop de cereals, xarop de cereals | syrup prepared from corn | |
| granadina | Thin syrup made from pomegranate juice | |
| melassa | Thick dark syrup produced by boiling down juice from sugar cane | |
| melassa | A pale cane syrup | |
| melca, sorgo | made from juice of sweet sorghum | |
| General | edulcorant | Something added to foods to make them taste sweeter |
| Anglès | syrup, sirup | |
| Espanyol | almíbar, arrope, coulis, jarabe, jarope, sirope | |
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