| NOM | food | citrina | fragrant yellow oil obtained from the lemon peel |
|---|---|---|---|
| substance | citrina | semiprecious yellow quartz resembling topaz | |
| substance | citrina, bioflavinoid, bioflavonoide, vitamina P | a vitamin that maintains the resistance of cell and capillary walls to permeation |
| Sentit | fragrant yellow oil obtained from the lemon peel. | |
|---|---|---|
| General | condiment | Something added to food primarily for the savor it imparts |
| Substància de | pela de la llimona | The rind of a lemon |
| Anglès | lemon oil | |
| Espanyol | citrina | |
| Sentit | semiprecious yellow quartz resembling topaz. | |
|---|---|---|
| General | gemma transparent | A gemstone having the property of transmitting light without serious diffusion |
| quars | A hard glossy mineral consisting of silicon dioxide in crystal form | |
| Anglès | citrine | |
| Espanyol | citrina, citrino | |
| Sentit | A vitamin that maintains the resistance of cell and capillary walls to permeation. | |
|---|---|---|
| Sinònims | bioflavinoid, bioflavonoide, vitamina P | |
| General | vitamina hidrosoluble | Any vitamin that is soluble in water |
| Anglès | vitamin P, bioflavinoid, citrin | |
| Espanyol | bioflavinoid, bioflavonoide, citrina, vitamina P | |
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