| NOMBRE | food | citrina | fragrant yellow oil obtained from the lemon peel |
|---|---|---|---|
| substance | citrina, citrino | semiprecious yellow quartz resembling topaz | |
| substance | citrina, bioflavinoid, bioflavonoide, vitamina P | a vitamin that maintains the resistance of cell and capillary walls to permeation |
| Sentido | fragrant yellow oil obtained from the lemon peel. | |
|---|---|---|
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Substancia de | cáscara de limón, corteza de limón, piel de limón | The rind of a lemon |
| Inglés | lemon oil | |
| Catalán | citrina | |
| Sentido | semiprecious yellow quartz resembling topaz. | |
|---|---|---|
| Sinónimo | citrino | |
| General | cuarzo | A hard glossy mineral consisting of silicon dioxide in crystal form |
| gema transparente | A gemstone having the property of transmitting light without serious diffusion | |
| Inglés | citrine | |
| Catalán | citrina | |
| Sentido | A vitamin that maintains the resistance of cell and capillary walls to permeation. | |
|---|---|---|
| Sinónimos | bioflavinoid, bioflavonoide, vitamina P | |
| General | vitamina hidrosoluble | Any vitamin that is soluble in water |
| Inglés | vitamin P, bioflavinoid, citrin | |
| Catalán | bioflavinoid, bioflavonoide, citrina, vitamina P | |
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