| NOM | plant | cúrcuma, Curcuma longa, curcuma | widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome |
|---|---|---|---|
| food | cúrcuma, safrà d'Índies | ground dried rhizome of the turmeric plant used as seasoning |
| Sentit | Widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye. | |
|---|---|---|
| Sinònims | Curcuma longa, curcuma | |
| Membre de | curcuma, genus curcuma | Tropical Asiatic perennial herbs |
| Parts | cúrcuma, safrà d'Índies | Ground dried rhizome of the turmeric plant used as seasoning |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | turmeric, Curcuma longa, Curcuma domestica | |
| Espanyol | curcuma domestica, Curcuma domestica, curcuma longa, cúrcuma | |
| Sentit | Ground dried rhizome of the turmeric plant used as seasoning. | |
|---|---|---|
| Sinònim | safrà d'Índies | |
| Part de | Curcuma longa, curcuma, cúrcuma | Widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome |
| General | condiment | Something added to food primarily for the savor it imparts |
| Anglès | turmeric | |
| Espanyol | cúrcuma | |
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