| NOMBRE | food | ajo | aromatic bulb used as seasoning |
|---|---|---|---|
| plant | ajo | bulbous herb of southern Europe widely naturalized |
| Sentido | aromatic bulb used as seasoning. | |
|---|---|---|
| Part de | ajo | Bulbous herb of southern Europe widely naturalized |
| Específico | diente de ajo | One of the small bulblets that can be split off of the axis of a larger / larger garlic / garlic bulb |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | garlic, ail | |
| Catalán | all | |
| Adjetivo | aliáceo | relating to or tasting or smelling of garlic |
| Sentido | Bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves. | |
|---|---|---|
| Partes | ajo | aromatic bulb used as seasoning |
| General | planta aliácea | bulbous plants having a characteristic pungent onion odor |
| Inglés | garlic, Allium sativum | |
| Catalán | all | |
| Adjetivo | aliáceo | relating to or tasting or smelling of garlic |
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