| NOMBRE | plant | capuchina | any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers |
|---|---|---|---|
| plant | capuchina, genus nasturtium, nasturtium | aquatic herbs | |
| food | capuchina | flowers and seeds and leaves all used as flavorings |
| Sentido | Any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers. | |
|---|---|---|
| Miembro de | genus tropaeolum, tropaeolum | A tropical American genus of dicotyledonous climbing or diffuse pungent herbs constituting the family Tropaeolaceae |
| Partes | capuchina | flowers and seeds and leaves all used as flavorings |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | nasturtium | |
| Sentido | aquatic herbs. | |
|---|---|---|
| Sinónimos | genus nasturtium, nasturtium | |
| Miembro de | Cruciferae, crucíferas | A large family of plants with four-petaled flowers |
| General | dilleniid dicot genus | genus of more or less advanced dicotyledonous trees and shrubs and herbs |
| Inglés | Nasturtium, genus Nasturtium | |
| Catalán | genus nasturtium, nasturtium | |
| Sentido | flowers and seeds and leaves all used as flavorings. | |
|---|---|---|
| Part de | capuchina | Any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | nasturtium | |
| Catalán | caputxina | |
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