| NOMBRE | plant | alholva, fenogreco | annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry |
|---|---|---|---|
| food | alholva, fenogreco, trigonella foenum-graecum | aromatic seeds used as seasoning especially in curry |
| Sentido | Annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry. | |
|---|---|---|
| Sinónimo | fenogreco | |
| Miembro de | genus trigonella, trigonella | Old World genus of frequently aromatic herbs |
| Partes | alholva, fenogreco, trigonella foenum-graecum | aromatic seeds used as seasoning especially in curry |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | fenugreek, Greek clover, Trigonella foenumgraecum | |
| Sentido | aromatic seeds used as seasoning especially in curry. | |
|---|---|---|
| Sinónimos | fenogreco, trigonella foenum-graecum | |
| Part de | alholva, fenogreco | Annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | fenugreek, fenugreek seed | |
| Catalán | fenigrec | |
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