NOMBRE | plant | azafrán, croco, crocus | any of numerous low-growing plants of the genus Crocus having slender grasslike leaves and white or yellow or purple flowers |
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plant | azafrán, crocus sativus | Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food | |
attribute | azafrán, amarillo anaranjado, amarillo-naranja | a shade of yellow tinged with orange | |
food | azafrán | dried pungent stigmas of the Old World saffron crocus |
Sentido | Any of numerous low-growing plants of the genus Crocus having slender grasslike leaves and white or yellow or purple flowers; native chiefly to the Mediterranean region but widely cultivated. | |
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Sinónimos | croco, crocus | |
Miembro de | genus crocus | A monocotyledonous genus of the family Iridaceae |
Específico | azafrán, crocus sativus | Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food |
General | iridácea, planta iridácea | Any bulbous plant of the family Iridaceae |
Inglés | crocus |
Sentido | Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food. | |
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Sinónimo | crocus sativus | |
Partes | azafrán | dried pungent stigmas of the Old World saffron crocus |
General | azafrán, croco, crocus | Any of numerous low-growing plants of the genus Crocus having slender grasslike leaves and white or yellow or purple flowers |
Inglés | saffron, saffron crocus, Crocus sativus | |
Catalán | crocus sativus, Crocus sativus, safrà |
Sentido | A shade of yellow tinged with orange. | |
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Sinónimos | amarillo anaranjado, amarillo-naranja | |
Específico | ocre | A moderate yellow-orange to orange color |
General | amarillo | Yellow color or pigment |
Inglés | orange yellow, saffron | |
Catalán | safrà |
Sentido | dried pungent stigmas of the Old World saffron crocus. | |
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Part de | azafrán, crocus sativus | Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food |
General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
Inglés | saffron | |
Catalán | safrà |
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