| NOMBRE | food | cayena, ají, pimentón, pimienta de cayena | ground pods and seeds of pungent red peppers of the genus Capsicum |
|---|---|---|---|
| food | cayena | a long and often twisted hot red pepper |
| Sentido | Ground pods and seeds of pungent red peppers of the genus Capsicum. | |
|---|---|---|
| Sinónimos | ají, pimentón, pimienta de cayena | |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Substancia de | ají, chile, guindilla | plant bearing very hot and finely tapering long peppers |
| Inglés | cayenne, cayenne pepper, red pepper | |
| Catalán | pebre vermell | |
| Sentido | A long and often twisted hot red pepper. | |
|---|---|---|
| General | ají, chile, guindilla | Very hot and finely tapering pepper of special pungency |
| Inglés | cayenne, cayenne pepper | |
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