| NOM | plant | pebrina, bitxo, pebrera, pebrer, pebroter | any of various tropical plants of the genus Capsicum bearing peppers |
|---|---|---|---|
| food | pebrina, bitxo, xili | very hot and finely tapering pepper of special pungency |
| Sentit | Any of various tropical plants of the genus Capsicum bearing peppers. | |
|---|---|---|
| Sinònims | bitxo, pebrera, pebrer, pebroter | |
| Membre de | genus capsicum | chiefly tropical perennial shrubby plants having many-seeded fruits |
| Parts | pebrot | Sweet and hot varieties of fruits of plants of the genus Capsicum |
| Específic | Capsicum baccatum | plant bearing very small and very hot oblong red fruits |
| bitxo, coralet, pebre de banyeta, pebre de cirereta, pebrot coent, vitet | plant bearing very hot and finely tapering long peppers | |
| pebre vermell | plant bearing large mild thick-walled usually bell-shaped fruits | |
| General | arbust, mata | A low woody perennial plant usually having several major stems |
| Substàncias | capsaïcina | colorless pungent crystalline compound derived from capsicum |
| Anglès | capsicum, pepper, capsicum pepper plant | |
| Espanyol | capsicum, pimentero, pimiento | |
| Sentit | Very hot and finely tapering pepper of special pungency. | |
|---|---|---|
| Sinònims | bitxo, xili | |
| Part de | bitxo, coralet, pebre de banyeta, pebre de cirereta, pebrot coent, vitet | plant bearing very hot and finely tapering long peppers |
| General | pebrot picant | Any of various pungent capsicum fruits |
| Substància de | bitxo | powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano |
| Anglès | chili, chili pepper, chilli, chilly, chile | |
| Espanyol | ají, chile, guindilla | |
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