| NOM | food | pebrot | sweet and hot varieties of fruits of plants of the genus Capsicum |
|---|---|---|---|
| food | pebrot | large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong |
| Sentit | Sweet and hot varieties of fruits of plants of the genus Capsicum. | |
|---|---|---|
| Part de | bitxo, pebrera, pebrer, pebrina, pebroter | Any of various tropical plants of the genus Capsicum bearing peppers |
| Específic | pebrot | large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong |
| pebrot picant | Any of various pungent capsicum fruits | |
| General | solanàcia | Any of several fruits of plants of the family Solanaceae |
| Anglès | pepper | |
| Espanyol | pimiento | |
| Sentit | large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads. | |
|---|---|---|
| Part de | pebre vermell | plant bearing large mild thick-walled usually bell-shaped fruits |
| Específic | pebrot de morro de bou | fully ripened sweet red pepper |
| pebrot verd | A sweet pepper that becomes red when ripe | |
| General | pebrot | Sweet and hot varieties of fruits of plants of the genus Capsicum |
| Anglès | sweet pepper | |
| Espanyol | pimiento | |
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