| NOM | food | pebrot de morro de bou | fully ripened sweet red pepper |
|---|
| Sentit | fully ripened sweet red pepper; usually cooked. | |
|---|---|---|
| General | pebrot | large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong |
| Substància de | pebre vermell | A mild powdered seasoning made from dried pimientos |
| Anglès | pimento, pimiento | |
| Espanyol | pimiento de bonete, pimiento morrón | |
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