| NOM | substance | capsaïcina | colorless pungent crystalline compound derived from capsicum |
|---|
| Sentit | colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno. | |
|---|---|---|
| Substància de | bitxo, pebrera, pebrer, pebrina, pebroter | Any of various tropical plants of the genus Capsicum bearing peppers |
| Anglès | capsaicin | |
| Espanyol | capsaicina | |
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