| NOMBRE | food | jugo del asado, gravy, salsa | a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats |
|---|
| Sentido | A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats. | |
|---|---|---|
| Sinónimos | gravy, salsa | |
| General | aderezo, condimento, salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| Inglés | gravy | |
| Catalán | salsa del rostit | |
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