| NOM | food | salsa del rostit | a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats |
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| Sentit | A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats. | |
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| General | salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| Anglès | gravy | |
| Espanyol | gravy, jugo del asado, salsa | |
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