NOM | food | salsa del rostit | a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats |
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Sentit | A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats. | |
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General | salsa | flavorful relish or dressing or topping served as an accompaniment to food |
Anglès | gravy | |
Espanyol | gravy, jugo del asado, salsa |
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