NOUN | food | brown sauce, Chinese brown sauce | a sauce based on soy sauce |
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food | brown sauce, sauce Espagnole | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
Meaning | A sauce based on soy sauce. | |
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Synonym | Chinese brown sauce | |
Category | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
Region | China, People's Republic of China, mainland China, Communist China, Red China, PRC, Cathay | A communist nation that covers a vast territory in eastern Asia |
Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
Meaning | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.. | |
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Synonym | sauce Espagnole | |
Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
Spanish | salsa española, salsa marrón |
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