| NOUN | food | brown sauce, Chinese brown sauce | a sauce based on soy sauce |
|---|---|---|---|
| food | brown sauce, sauce Espagnole | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
| Meaning | A sauce based on soy sauce. | |
|---|---|---|
| Synonym | Chinese brown sauce | |
| Category | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
| Region | China, People's Republic of China, mainland China, Communist China, Red China, PRC, Cathay | A communist nation that covers a vast territory in eastern Asia |
| Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
| Meaning | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.. | |
|---|---|---|
| Synonym | sauce Espagnole | |
| Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
| Spanish | salsa española, salsa marrón | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots