| NOUN | food | sauce Espagnole, Espagnole | brown sauce with tomatoes and a caramelized mixture / mixture of minced carrots / carrots and onions and celery seasoned with Madeira |
|---|---|---|---|
| food | sauce Espagnole, brown sauce | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
| Meaning | brown sauce with tomatoes and a caramelized mixture / mixture of minced carrots / carrots and onions and celery seasoned with Madeira. | |
|---|---|---|
| Synonym | Espagnole | |
| Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
| Meaning | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.. | |
|---|---|---|
| Synonym | brown sauce | |
| Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
| Spanish | salsa española, salsa marrón | |
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