| NOUN | food | pan gravy, gravy | the seasoned but not thickened juices that drip from cooking meats |
|---|
| Meaning | The seasoned but not thickened juices that drip from cooking meats; often a little water is added. | |
|---|---|---|
| Synonym | gravy | |
| Broader | juice | The liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
| Spanish | salsa | |
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