NOUN | food | bordelaise | brown sauce with beef marrow and red wine |
---|
Meaning | brown sauce with beef marrow and red wine. | |
---|---|---|
Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
Spanish | bordelaise, Bordelaise, salsa bordelesa |
©2001-24 · HyperDic hyper-dictionary · Contact