NOUN | food | milk chocolate | chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin |
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Meaning | chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings. | |
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Broader | chocolate | A food made from roasted ground cacao beans |
Spanish | chocolate con leche | |
Catalan | xocolata amb llet |
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