| NOM | food | xocolata amb llet | chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin |
|---|
| Sentit | chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings. | |
|---|---|---|
| General | xocolata | A food made from roasted ground cacao beans |
| Anglès | milk chocolate | |
| Espanyol | chocolate con leche | |
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