| NOM | food | suc | the liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
|---|---|---|---|
| food | suc, suc de fruita | drink produced by squeezing or crushing / crushing fruit |
| Sentit | The liquid part that can be extracted from plant or animal tissue by squeezing or cooking. | |
|---|---|---|
| Específic | suc de llima, suc de llimona dolça | usually freshly squeezed juice of limes |
| suc de llimona | usually freshly squeezed juice of lemons | |
| suc de papaia | juice from papayas | |
| suc de pastanaga | usually freshly squeezed juice of carrots / carrots | |
| suc de tomàquet | The juice of tomatoes (usually bottled or canned) | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Anglès | juice | |
| Espanyol | jugo, zumo | |
| Adjectius | sucós | Full of juice |
| Sentit | drink produced by squeezing or crushing / crushing fruit. | |
|---|---|---|
| Sinònim | suc de fruita | |
| Específic | nèctar | fruit juice especially when undiluted |
| suc de gerds | The juice of cranberries (always diluted and sweetened) | |
| suc de pinya | The juice of pineapples (usually bottled or canned) | |
| suc de poma | The juice of apples | |
| suc de pomelo, suc de toronja | The juice of grapefruits | |
| suc de taronja, taronjada | Bottled or freshly squeezed juice of oranges | |
| General | beguda, potable | Any liquid / liquid suitable for drinking |
| Anglès | fruit juice, fruit crush | |
| Espanyol | jugo de fruta, zumo de fruta, zumo | |
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