NOM | food | suc de tomàquet | the juice of tomatoes (usually bottled or canned) |
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Sentit | The juice of tomatoes (usually bottled or canned). | |
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General | suc | The liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
Anglès | tomato juice | |
Espanyol | jugo de tomate, zumo de tomate |
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