| NOM | food | suc de tomàquet | the juice of tomatoes (usually bottled or canned) |
|---|
| Sentit | The juice of tomatoes (usually bottled or canned). | |
|---|---|---|
| General | suc | The liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
| Anglès | tomato juice | |
| Espanyol | jugo de tomate, zumo de tomate | |
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