| NOM | food | suc de pastanaga | usually freshly squeezed juice of carrots / carrots |
|---|
| Sentit | usually freshly squeezed juice of carrots / carrots. | |
|---|---|---|
| General | suc | The liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
| Anglès | carrot juice | |
| Espanyol | zumo de zanahoria | |
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