| NOUN | food | white meat, breast | meat carved from the breast of a fowl |
|---|
| Meaning | meat carved from the breast of a fowl. | |
|---|---|---|
| Synonym | breast | |
| Part of | chicken, poulet, volaille | The flesh of a chicken used for food |
| turkey | flesh of large domesticated fowl usually roasted | |
| Broader | helping, portion, serving | An individual quantity of food or drink taken as part of a meal |
| Spanish | carne blanca, pechuga | |
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