| NOMBRE | food | carne blanca, pechuga | meat carved from the breast of a fowl |
|---|
| Sentido | meat carved from the breast of a fowl. | |
|---|---|---|
| Sinónimo | pechuga | |
| Part de | gallina, gallus gallus, pollo, poulet, volaille | The flesh of a chicken used for food |
| pavo | flesh of large domesticated fowl usually roasted | |
| General | porción, ración | An individual quantity of food or drink taken as part of a meal |
| Inglés | breast, white meat | |
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