NOMBRE | food | carne blanca, pechuga | meat carved from the breast of a fowl |
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Sentido | meat carved from the breast of a fowl. | |
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Sinónimo | pechuga | |
Part de | gallina, gallus gallus, pollo, poulet, volaille | The flesh of a chicken used for food |
pavo | flesh of large domesticated fowl usually roasted | |
General | porción, ración | An individual quantity of food or drink taken as part of a meal |
Inglés | breast, white meat |
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