| NOMBRE | food | pechuga, carne blanca | meat carved from the breast of a fowl |
|---|---|---|---|
| body | pechuga, pecho, seno | the front of the trunk from the neck to the abdomen |
| Sentido | meat carved from the breast of a fowl. | |
|---|---|---|
| Sinónimo | carne blanca | |
| Part de | gallina, gallus gallus, pollo, poulet, volaille | The flesh of a chicken used for food |
| pavo | flesh of large domesticated fowl usually roasted | |
| General | porción, ración | An individual quantity of food or drink taken as part of a meal |
| Inglés | breast, white meat | |
| Sentido | The front of the trunk from the neck to the abdomen. | |
|---|---|---|
| Sinónimos | pecho, seno | |
| Part de | pecho, pectus, tórax | The part of the human torso between the neck and the diaphragm or the corresponding part in other vertebrates |
| General | parte externa del cuerpo | Any body part visible externally |
| Inglés | breast, chest | |
| Verbos | mamar | meet at breast level |
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