| NOM | food | formatge suís | hard pale yellow cheese with many holes from Switzerland |
|---|
| Sentit | Hard pale yellow cheese with many holes from Switzerland. | |
|---|---|---|
| Específic | emmental, Emmental, formatge emmental | Swiss cheese with large holes |
| gruyere | Swiss cheese with small holes | |
| sapsago | A hard green Swiss cheese made with skim-milk curd and flavored with clover | |
| General | formatge | A solid food prepared from the pressed curd of milk |
| Anglès | Swiss cheese | |
| Espanyol | queso suizo | |
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