| NOUN | food | Swiss cheese | hard pale yellow cheese with many holes from Switzerland |
|---|
| Meaning | Hard pale yellow cheese with many holes from Switzerland. | |
|---|---|---|
| Narrower | Emmenthal, Emmental, Emmenthaler, Emmentaler | Swiss cheese with large holes |
| Gruyere | Swiss cheese with small holes | |
| sapsago | A hard green Swiss cheese made with skim-milk curd and flavored with clover | |
| Broader | cheese | A solid food prepared from the pressed curd of milk |
| Spanish | queso suizo | |
| Catalan | formatge suís | |
©2001-25 · HyperDic hyper-dictionary · Contact