NOUN | food | Swiss cheese | hard pale yellow cheese with many holes from Switzerland |
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Meaning | Hard pale yellow cheese with many holes from Switzerland. | |
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Narrower | Emmenthal, Emmental, Emmenthaler, Emmentaler | Swiss cheese with large holes |
Gruyere | Swiss cheese with small holes | |
sapsago | A hard green Swiss cheese made with skim-milk curd and flavored with clover | |
Broader | cheese | A solid food prepared from the pressed curd of milk |
Spanish | queso suizo | |
Catalan | formatge suís |
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