| NOM | food | corfa del formatge | the rind of a cheese |
|---|
| Sentit | The rind of a cheese. | |
|---|---|---|
| Part de | formatge | A solid food prepared from the pressed curd of milk |
| General | clofolla, escorça, pell | The natural outer covering of food (usually removed before eating) |
| Anglès | cheese rind | |
| Espanyol | corteza de queso, costra del queso | |
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